Duonao is a new type of noodles and food brand that’s recently gone viral. It’s not your typical Asian-inspired instant noodle product — in fact, it’s more like an upgraded version of ramen. The concept was created by a Taiwanese couple who wanted to create healthier versions of their favorite noodles. Duonao is a hybrid between two traditional noodle dishes: dandanmian (a spicy Sichuanese soup with thick noodles) and yakisoba (fried Japanese noodles). Duonao is made with premium ingredients, and the packaging also stands out among other brands. Let’s get to know more about this trending brand!
What Is Duonao?
Duonao is a hybrid between two traditional noodle dishes — dandanmian (a spicy Sichuanese soup with thick noodles) and yakisoba (fried Japanese noodles). Duonao is made with premium ingredients, and the packaging also stands out among other brands. The concept was created by a Taiwanese couple who wanted to create healthier versions of their favorite noodles. They first made the noodles with wood-fire technology, and then added a twist with premium quality ingredients.
The main ingredient of Duonao is buckwheat, which is a staple in many Asian countries. It’s high in protein and is good for the immune system. Other ingredients include red bean paste, soy sauce, sesame oil, and chili.
All in all, Duonao is a healthy and tasty noodle dish that’s also low in calories and packed with protein. It’s suitable for both kids and adults. The noodles are made with premium ingredients, including Japanese buckwheat, red bean paste, and sesame oil. It’s important to note that the nutrition facts listed on the packaging are based on one bowl of Duonao noodles. If you eat multiple bowls, the nutrition values will be higher.
Why is Duonao So Delicious?
Duonao’s noodles are made with Japanese buckwheat and red bean paste for a rich and creamy flavor. The noodles are also made with premium ingredients, including sesame oil, which gives the noodles their distinct and appetizing aroma. Like we mentioned before, Duonao is actually a hybrid of two different noodles — dandanmian and yakisoba. Dandanmian noodles are thick and chewy, whereas yakisoba noodles are thin and crisp. Duonao noodles combine the best of both recipes, resulting in a delicious and appetizing dish.
How to Cook Duonao Noodles?
Duonao is really easy to cook. You just have to add the noodles in boiling water for 3-5 minutes, then drain and add the sauce. You can choose between three delicious flavors: spicy, soy, and sweet. If you add a bit of water, the noodles will be softer and have a chewier texture. If you prefer the noodles to be firmer and crunchier, then you don’t have to add any water.
Why is Duonao Becoming Popular in 2022?
If you check the comments and reviews about Duonao, you’ll see that many people are raving about this product. One of the most common compliments is that the noodles are “crispy and chewy” — a combination that you don’t often see in instant noodles. Duonao is also more affordable than your typical Asian-inspired noodles. An 11-ounce box of Duonao noodles costs only $3, making it a more affordable alternative to other noodles on the market. If you are looking for an Asian-inspired dish that is both affordable and delicious, then Duonao is the perfect option.
The Verdict: Is It Worth Trying?
All in all, Duonao is a great instant soup option that’s both healthy and delicious. It’s made with high-quality ingredients, including Japanese buckwheat, red bean paste, and sesame oil. Duonao is also available in three delicious flavors: spicy, soy, and sweet. If you’re looking for an Asian-inspired dish that’s both healthy and delicious, then Duonao is the perfect choice.